Pasture-Raised Pork Lard (16oz)
Pasture-Raised Pork Lard (16oz)
Regular price
$18.00 USD
Regular price
Sale price
$18.00 USD
Unit price
/
per
Climate-Positive. Pure. Mild.
A healthy, digestible, and high-smoke point cooking fat that brings a punch of vitamins A, D, and E and B vitamins. Great for baking the flakiest pastry crusts or pan-frying meats and vegetables.
All of our pasture-raised pork fat is sourced from local, small-scale, independent farmers whose no-compromise approach to sustainability and animal welfare matches our own.
Suggested uses:
- Cook, sear, sauté, and fry with it. Use it as an anti-inflammatory substitute whenever a recipe calls for a vegetable or seed oil.
- Bake with it for a flakier texture.
- Use it in traditional recipes like lard biscuits and Cuban bread.
Store in a cool, dark place for up to 6 months. Keep refrigerated up to 12 months.