Tokyo Drift: A Nourishing Broth-Based Matcha Latte

A sweet, earthy matcha plays so well with a quietly confident, savory backbone. This creative latte is a must try.

Makes one 8-oz beverage.


  • 6 oz of Heart & Seoul Food Co. grass-fed beef broth
  • 1/2 tsp of high grade culinary matcha
  • 2 oz unadulterated coconut milk (the good stuff comes in a can with little to nothing else added)
  • dash of vanilla extract (4-8 droplets)
  • raw honey or maple syrup to taste


  1. Warm the bone broth to a simmer in a small saucepan over medium heat or in the microwave for 1-2 minutes.
  2. Meanwhile, use the back of a spoon to push the matcha through a fine strainer into a cup.
  3. Pour in enough simmering broth to cover the matcha. Add coconut milk, vanilla extract, and raw honey. If available, use a milk frother to mix ingredients for a better blend and fluffier texture. Otherwise, stir vigorously with a whisk to incorporate.
  4. Top up with remaining broth and savor the creamiest, richest, and most nourishing matcha latte you've ever had.
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