Seoul Chaser: A Classic Sipping Broth for Any Occasion

A subtly complex, savory broth paired with your choice of toppings, this "hug in a mug" has personalized flavor and unmatched nutrition.

Makes one 8-oz beverage


  • 8 oz of Heart & Seoul Food Co. grass-fed beef broth or pasture-raised pork broth
  • sea salt (to taste; start with 1/4 tsp and adjust pinch by pinch)
  • Optional toppings:
    • 1 tsp sliced scallions
    • 1/2 tsp minced garlic
    • 1/2 tsp minced ginger
    • pinch of gochugaru (Korean red pepper flakes)
    • use any combination of the above, or experiment with your own!


  1. Warm the bone broth to a simmer in a small saucepan over medium heat or in the microwave for 1-2 minutes.
  2. Meanwhile, add sea salt to a mug.
  3. Prepare and add optional toppings to the same mug.
  4. Pour simmering broth into the mug. Stir, add additional salt to taste, and savor.


Image of sipping bone broth being poured from a japanese teapot

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