Pasture-Raised Pork Lard (16oz)

Climate-Positive. Pure. Mild.

A healthy, digestible, and high-smoke point cooking fat that brings a punch of vitamins A, D, and E and B vitamins. Great for baking the flakiest pastry crusts or pan-frying meats and vegetables.

All of our pasture-raised pork fat is sourced from local, small-scale, independent farmers whose no-compromise approach to sustainability and animal welfare matches our own.

Suggested uses:

• Cook, sear, sauté, and fry with it. Use it as an anti-inflammatory substitute whenever a recipe calls for a vegetable or seed oil.
• Bake with it for a flakier texture.
  
• Use it in traditional recipes like lard biscuits and Cuban bread.

Store in a cool, dark place for up to 6 months. Keep refrigerated up to 12 months.