Korean Bone Broth: Pasture-Raised Pork (32oz)

돼지사골육수 (Dwaeji Sagol Yuksu)
Authentic Korean-style broth made with pasture-raised pork bones.

Unseasoned for maximum versatility in any recipe.

Creamy, unctuous, exquisite.

This bone broth is packed with nutrients for real health benefits and will elevate whatever you cook next. Sip it on its own, add a dash to any recipe that could use a little oomph, or make the best bowl of instant ramen you've ever had.

Made in the traditional Korean style, collagen and marrow from high-quality bones emulsify into the broth for a depth and natural umami you won't find in other broths.

All of our pasture-raised pork bones are sourced from local, small-scale, independent farmers whose no-compromise approach to sustainability and animal welfare matches our own.

"What an amazing and beautiful broth!"

Serving suggestions:

• Serve piping hot and salt to taste (1/4 tsp per 8oz serving is a good start). Add fresh-ground pepper and aromatics like sliced scallions, minced garlic, or grated ginger.
• Use in place of water for making instant ramen.
• Add a few spoonfuls to cook rice or noodles.

Keep refrigerated up to 30 days.