Grass-Fed Beef Tallow (16oz)

Eco-Positive. Healthy. Delicious.

A healthy, digestible, and high-smoke point cooking fat that brings a punch of vitamins A, D, and E and B vitamins. Perfect for leveling up dishes, a good tallow imparts deep, savory notes to anything cooked in it.

All of our 100% grass-fed beef tallow is sourced from local, small-scale, independent farmers whose no-compromise approach to sustainability and animal welfare matches our own.

Suggested uses:

• Cook, sear, sauté, and fry with it. Use it as an anti-inflammatory substitute whenever a recipe calls for a vegetable or seed oil.
• Use it as a dairy-free alternative to butter in cooking and baking recipes or to impart an earthiness to any baked goods.
• Roast vegetables with it for a crispy outside and juicy inside.

Store in a cool, dark place for up to 6 months. Keep refrigerated up to 12 months.